Distinctive. Delightful. Designed by renowned architect David Rockwell and the talented Rockwell Group, the restaurant highlights many of the original features including the landmarked ceiling and is set in a landscape of bold hues of black, silver, brown, cream and gold which intermingle with rich textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis hotel.
The St. Regis Restaurant
The St. Regis Restaurant features European and Mediterranean cuisine from our highly skilled culinary team in a stunning space which celebrates the historic nature of the hotel while using modern finishes, furniture, and design to complement the classical architecture.
- Breakfast | 7:00am - 11:00am | Daily
- Lunch | 11:30am - 2:00pm | Monday - Friday
- Dinner | 5:30pm - 10:00pm | Tuesday - Saturday
Cuisine: Haute American
For reservations please call (202) 509-8000.
Bar & Lounge
Masterfully reimagined by celebrated design firm Rockwell Group, The St. Regis Bar is decorated in rich Chesterfield leather sofas and soft amber lighting. The redesign has introduced new archway doors, providing an intermingling between the intimacy of the bar and the vibrant energy of the lobby, allowing guests to seamlessly move between the two. The warm, intimate atmosphere encourages guests to enjoy an Old Fashioned or a Classic Red Snapper cocktail by the bar’s glowing fireplace.
- Light fare and small plates | 11:30am - 11:00pm | Daily
View our menus:
Enjoy the treasured tradition of afternoon tea at The St. Regis Washington, D.C. As one of our most exquisite culinary journeys, our afternoon tea is truly a treat for all. Guests are invited to our storied lobby from 2pm - 5pm for an experience beyond expectation.
The Capitol Mary, exclusive to The St. Regis Washington, D.C., is inspired by the commercial and cultural heritage of the nearby Chesapeake Bay. Its base is gin, the spirit of choice of the city's social set, particularly when summering around the bay. The cocktail incorporates signature spices used in preparing a classic Chesapeake Bay crab feast.