Decanter at The St. Regis Washington, D.C.
Distinctive. Delightful. Designed by renowned architect David Rockwell and the talented Rockwell Group, the restaurant highlights many of the original features including the landmarked ceiling and is set in a landscape of bold hues of black, silver, brown, cream and gold which intermingle with rich textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis.
Decanter features haute American cuisine from our highly skilled Chef de Cuisine Gyo Santa in a stunning space which celebrates the historic nature of the hotel while using modern finishes, furniture, and design to complement the classical architecture. The menu is inspired by Chef Santa’s European training in France with Michelin starred chefs combined with a truly American sensibility featuring classic steakhouse items.
- Breakfast | 7:00am - 11:00am daily
- Lunch | 11:30am - 2:00pm Monday - Friday
- Dinner | 5:30pm - 10:00pm Tuesday - Saturday
Bar & Lounge
Masterfully reimagined by celebrated design firm Rockwell Group, The St. Regis Bar is decorated in rich Chesterfield leather sofas and soft amber lighting. The redesign has introduced new archway doors, providing an intermingling between the intimacy of the bar and the vibrant energy of the lobby, allowing guests to seamlessly move between the two. The warm, intimate atmosphere encourages guests to enjoy an Old Fashioned or a Classic Red Snapper cocktail by the bar’s glowing fireplace.
- Light fare and small plates | 11:30am - 11:00pm daily
For reservations please call (202) 509-8000. Click here for more information.
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|Chef:||Chef de Cuisine Gyo Santa|