The St. Regis Washington, D.C.

4.2 

923 16th and K Streets, N.W., Washington, DC, 20006, United States   •  Weather:    •   Local Time:     •  Phone: 202-638-2626   •  Hotel Reservations: 888-627-8087

4.2

Winter Activities at The St. Regis, Washington D.C.

From cocktail class series to indulgent culinary events, there are countless opportunities to celebrate the winter season with friends and family. At The St. Regis, Washington D.C. we are delighted to invite you to experience the magic of the winter season with us. We have created an array of exquisite activities for you and your family to take part in during this wonderful time of year.

The St. Regis, Washington D.C. | Bar

January 2018

Bloody Mary Month

Invented by famed barman Fernand Petiot at The St. Regis New York in 1934, the Bloody Mary remains the signature cocktail of The St. Regis. Throughout the month of January, taste the various renditions of the Bloody Mary cocktail from a selection of St. Regis hotels from around the world.

January 1 - 30

Bloody Mary

Master Cocktail Class: The Bloody Mary

Learn how to master the Bloody Mary, as well as mix and taste several variations made famous by other St. Regis hotels from around the world. This fun and interactive class will be led by the hotel’s venerable bartender, Andrew Cassedy, at The St. Regis Bar and will include passed hors d’oeuvres, cocktail tastings and a parting gift.

$85 per person

Friday, January 12 | 2 pm - 4 pm
Monday, January 15 | 4 pm - 6 pm

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St. Regis Bar

Month of Wellness

Those looking to stick to health-oriented resolutions while on the road, or an immunity boost after a long flight, can enjoy from an array of wellness options when staying at The St. Regis Washington, D.C. Healthy menu options include: Organic Buckwheat Blueberry Pancakes, Gravlox Salmon, Tuna Nicoise Salad and Lobster Salad.

We offer a variety of healthy cocktails & mocktails in the St. Regis Bar including our Green Tea Tonic; a cocktail made with homemade honey syrup infused with a unique Hammam green tea blend, topped with sparkling wine.

Available during afternoon tea and in the restaurant, we offer a selection of teas that boast an array of health benefits. Tea selections include the rare and highly regarded Pu-Erh Imperial Tea, an antioxidant-rich Matcha Imperial Tea and more.

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Month of Wellness

February 2018

Champagne Cocktail Class

Master Cocktail Class: Champagne Cocktails

Learn how to master the art of the Champagne cocktail, just in time for Valentine’s Day. This fun and interactive class will be led by the hotel’s venerable bartender, Andrew Cassedy, at The St. Regis Bar and will include passed hors d’euvres, cocktail tastings and a parting gift.

$85 per person

Fridays, February 9 & 16 | 4pm - 6pm

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Soufflé Cooking Class

Couple's Soufflé Cooking Class

Join Executive Pastry Chef Thierry Delourneaux for a decadent afternoon of romance in the kitchen. Learn Chef Thierry’s insider tips and tricks for making the perfect chocolate soufflé, all while enjoying Champagne, passed hors d’oeuvres and a chocolate soufflé tasting. At the conclusion of the event, each couple will receive Chef Thierry’s recipe, and all of the ingredients needed to make a perfect chocolate soufflé of their own at home.

$155 per couple

Saturday, February 10 | 2pm - 4pm

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Chocolate Indulgence

Chocolate Indulgence

Join us for an indulgent evening celebrating two of the finer things in life: chocolate and Champagne. The evening begins with a Champagne sabering and toast in the lobby. Afterwards, enjoy a grand buffet of sumptuous chocolate desserts prepared by the hotel’s esteemed pastry team. This special event includes unlimited chocolate desserts and two glasses of Champagne. Champagne cocktails will also be available for an additional fee.

$48 per person

Saturdays, February 3, 10, 17, 24 | 6pm - 10pm

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Private Dining

Valentine's Day Dinner

Make this year’s Valentine’s Day truly memorable by spending a romantic evening in The St. Regis Restaurant. Executive Chef Sebastien Giannini presents a Mediterranean inspired 3 course prix fixe menu, with optional Champagne pairings from our sommelier. For a truly romantic experience, reserve one of our intimate private booths.

Wednesday, February 14 | 5pm - 10pm

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March 2018

Master Cocktail Class: Back to Basics

Perfect for beginners or for those who are simply looking to master the classics, this fun and interactive class will teach you the essentials of cocktail mixology and how to recreate the classics at home. The two hour class will be led by the hotel’s venerable bartender, Andrew Cassedy, at the main bar and will include passed hors d’euvres, cocktail tastings and a parting gift.

$85 per person

Fridays, February 9 & 16 | 4pm - 6pm

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St. Regis Bar

Cherry Blossom Afternoon Tea

Join us for a cherry blossom twist on our legendary afternoon tea. Enjoy fresh culinary options, decadent tea varieties and more. Executive Pastry Chef Thierry Delourneaux presents an exquisite menu that will be sure to enhance your entire afternoon.

$85 per person

March 20 - April 15 | 4pm - 6pm

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Cherry Blossoms, Washington D.C.